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Chocolate Hazelnut Brandy Torte With Biscotti
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Chocolate Hazelnut Brandy Torte With Biscotti
Category:
CakesDeserts
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
190
Rating:
(
3.0
) by
1
users
Ingredients:
11 oz Semisweet baking chocolate
1/2 lb Butter, room temp
2 Eggs
1/3 cup Sugar
3 tbsp Brandy
7 oz PEAK FREEN SWEET-MEAL BISCUITS", coarsely broken
1/2 cup Whole toasted hazelnuts
Instructions:
In top of double boiler melt chocolate and butter together. In large
bowl, with electric mixer, beat eggs and sugar at high speed until
lemon colored.
Add the chocolate/butter mixture and beat at medium speed until the
butter is completely mixed in. Add the brandy & mix throughly. Pour
the mixture over the biscuits.
Mix well. Line a 9" cake pan with plastic wrap. Pour in the mixture
and cover with plastic wrap. Freeze until ready to serve.
Rate this recipe:
1
2
3
4
5
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