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  Recipe Home » CakesDeserts » Chocolate Sour Cream Cake
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  Chocolate Sour Cream Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 233
Ingredients:
1 3/4 cup Unbleached All-Purpose Flour
1 3/4 cup Sugar
3/4 cup Cocoa
1 1/2 tsp Baking Soda
1 tsp Salt
2/3 cup Butter Or Margarine, Softened
2 cup Dairy Sour Cream
2 large Eggs
1 tsp Vanilla Extract

MMMMMFROSTING

3 tbsp Butter Or Margarine
1/3 cup Cocoa
1 1/2 cup Confectioners' Sugar
2 tbsp Milk, (Up To 3 Tb Maybe Needed)
1/2 tsp Vanilla Extract
Instructions:
Preheat the oven to 350 Degrees F. Grease and flour a 13 X 9 X 2-Inch
baking pan. In a large mixer bowl, combine the flour, sugar, cocoa,
baking soda and salt, blending well. Blend in the butter, sour cream,
eggs and vanilla. Beat for 3 minutes on medium speed. Pour the
batter into the prepared pans and bake for 40 to 45 minutes or until
a wooden pick, inserted in the center, comes out clean. Cool in the
pan on a wire rack. When cold, frost the Fudge Frosting.

FUDGE FROSTING:

In a small saucepan over low heat, melt the butter. Add the cocoa and
cook, stirring constantly, until the mixture begins to boil. Pour the
mixture into a small mixer bowl and allow to cool completely. Add the
confectioners' sugar to the cocoa mixture alternately with the milk
then beating to a spreading consistency. Blend in the vanilla.
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