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Chocolate Thumbprint Cookies
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Chocolate Thumbprint Cookies
Category:
Cookies
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
206
Rating:
(
3.0
) by
1
users
Ingredients:
1/2 cup Butter or margarine, softened (1 stick)
2/3 cup Sugar
1 Egg, separated
2 tbsp Milk
1 tsp Vanilla extract
1 cup All-purpose flour
1/3 cup HERSHEY'S cocoa
1/4 tsp Salt
1 cup Chopped nuts
26 HERSHEY'S KISSES chocolates, HERSHEY'S HUGS chocolates, pecan halves or candied cherry halves
MMMMMVANILLA FILLING
1/2 cup Powdered sugar
1 tbsp Softened butter or margarine
2 tsp Milk
1/4 tsp Vanilla extract
Instructions:
In small mixer bowl, beat butter, sugar, egg yolk, milk and vanilla
unti light and fluffy. Stir together flour, cocoa and salt; gradually
add to butter mixture, beating until blended. Refrigerate dough at
least 1 hour or until firm enough to handle. Heat oven to 350'F.
Lightly grease cookie sheet. Shape dough into 1" balls. Beat egg
white slightly. Dip each ball into egg white; roll in nuts. Place on
prepared cookie sheet. Press thumb gently in center of each cookie.
Bake 10-12 minutes or until set. Meanwhile, prepare VANILLA FILLING.
Remove wrappers from chocolate pieces. Remove cookies from cookie
sheet to wire rack; cool 5 minutes. Spoon about 1/4 teaspoon filling
into each thumbprint. Gently press chocolate piece in center of each
cookie. Cool completely.
VANILLA FILLING: In small bowl, combine all ingredients; beat until
smooth.
Rate this recipe:
1
2
3
4
5
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