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  Recipe Home » Breads » Chocolate-Chip Cookie Muffins
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  Chocolate-Chip Cookie Muffins
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 152
Ingredients:
1 2/3 cup Flour
1/3 cup Cake flour PLUS
2 tsp Cake flour
1 1/2 tsp Baking powder
1/2 tsp Baking soda
1/4 tsp Salt
1 1/4 cup Miniature semisweet chocolate chips
1 Stick butter PLUS
2 tbsp Butter, softened
3/4 cup Light brown sugar
2 Eggs
1 Square unsweetened chocolate, melted & cooled
2 tsp Vanilla extract
1/2 cup Half-and-half PLUS
1 tbsp Half-and-half, blended with
1 tsp Lemon juice
3/4 cup Chopped pecans
Instructions:
Sift together the flours, baking powder, baking soda and salt. Toss
the chocolate chips with 1 tablespoon of the dry ingredients.

Cream the butter and sugar and beat 3 minutes. Beat in the eggs,
melted chocolate and vanilla. Add sifted mixture alternately with the
half-and-half, beginning and ending with dry ingredients. Stir in the
chocolate chips and pecans.

Divide the batter among buttered and floured muffin tins. Bake in a
375'F. oven for 20 minutes, until a wooden pick in the center emerges
clean and dry. Cool, remove from pans. Makes 18 muffins.
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