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  Recipe Home » Sauces » Chutney Barbecue Glaze
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  Chutney Barbecue Glaze
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 217
Ingredients:
1 each Crushed pineapple, 20 oz can
1/2 cup Chutney, cut-up
2 tbsp Brown sugar
2 tbsp Butter
1 tsp Salt
1 tsp Ginger, ground
Instructions:
In a saucepan combine all ingredients. Bring to a boil; reduce heat
and simmer 15 minutes. Use to baste lamb, pork or ham the last 15
minutes of grilling. Pass remainder.
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