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  Cinnamon Sauce
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 150
Ingredients:
1 cup Packed dark brown sugar
2 tsp Cornstarch
1 tsp Ground cinnamon
2 tbsp Butter -- or margarine
2 tsp Vanilla extract
Instructions:
1. In a sauce pan, combine brown sugar, cornstarch and cinnamon.
Gradually blend in 2 cups BOILING water. Cook, stirring constantly,
until slightly thickened. 2. Remove from heat and stir in butter and
vanilla.

Yield: 2-1/2 cups of sauce to serve over ice cream, baked bananas,
pineapples, and plain cakes.

Recipe By : Jo Anne Merrill
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