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  Recipe Home » Breads » Cinnamon Swirl Loaf
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  Cinnamon Swirl Loaf
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 157
Ingredients:
1 Freezer Bread Dough -- * see
Note
1/4 cup Granulated sugar
2 tsp Cinnamon
Icing----
1 cup Powdered sugar -- sifted
1/2 tsp Pure vanilla extract
1 tbsp Skim milk
Instructions:
On a lightly floured surface, roll dough to a 15 x 7" rectangle. Brush
entire surface lightly with water. In a small mixing bowl, combine
sugar and cinnamon. Sprinkle mixture over dough. Beginning with
narrow end, roll up jelly-roll fashion. Seal edges and ends. Place,
sealed edge down, in prepared 9 x 5" loaf pan. Let rise double in
size (1 hour). Bake in a 375 degree oven for 40 minutes, covering
with foil the last 15 minutes to prevent overbrowning. Remove from
pan and cool on wire rack. Meanwhile, to prepare icing, combine
powdered sugar, vanilla, and milk in a small mixing bowl. Drizzle
over loaf and serve.

Recipe By : Homemade Is Better

From: Adamsfmle@aol.Com Date: Fri, 12 Jul 1996 23:38:41
~0400
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