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  Recipe Home » Crock Pot » Classic Swiss Steak
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  Classic Swiss Steak
  Category: Crock Pot
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 180
Ingredients:

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1 Round steak
2 cup Flour
1/4 tbsp Butter
4 oz Tomato sauce
1 Onion sliced
1 Green pepper sliced
Instructions:
Cut steak into serving portions. Combine flour, salt, and black
pepper in medium-size bowl. Roll cut steaks in flour mixture, coating
both sides. Melt shortening or butter in a hot skillet. Brown round
steak on both sides, but do not cook. Add tomato sauce, onion, and
green pepper. Cook low for 6 to 12 hours, or on high for up to 6
hours. Roy North Beach Maryland 02/27 06:33 pm From: BUNNY #261
@1419000
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