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  Recipe Home » Soups » Clear Tomato Consomme
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  Clear Tomato Consomme
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 257
Ingredients:
Jim Vorheis
1 1-lb, 14-oz can tomatoes
21 oz Beef bouillon
2 cup Water
3 tbsp Chopped onion
1 Bay leaf
1 Stalk celery
6 Cloves
Salt and pepper to taste
Instructions:
Combine all ingredients and simmer uncovered for 30 minutes. Strain.
Taste and correct seasoning. Serve hot with puffed crackers. Best
prepared the day before so flavors have a chance to mingle.

Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
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