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  Recipe Home » Breads » Feather Biscuits
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  Feather Biscuits
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 168
Ingredients:
1 package Dry yeast
2 tbsp Water, warm (105 to 115 F)
2 cup Buttermilk
5 cup Self-rising flour
3/4 cup Sugar
1 cup Shortening
Instructions:
Dissolve yeast in warm water. Stir yeast mixture into buttermilk; mix
well, and set aside.

Combine flour and sugar; cut in shortening until mixture resembles
coarse meal. Add buttermilk mixture; stir until dry ingredients are
moistened. Cover and let rise in a warm place until doubled. Or
cover bowl tightly, and store in refrigerator until needed. (Dough
may be stored up to 3 days.)

Punch dough down; turn dough out on a lightly floured surface. Knead
lightly 3 or 4 times.

Roll dough to 1/2 inch thickness; cut with a 2 inch biscuit cutter.
Place biscuits on lighlty greased baking sheets; bake at 450 degrees
for 10 to 12 minutes or until lighlty browned.

SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by
Nancy Coleman.
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