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  Recipe Home » Pies » Coffee Cream Pie
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  Coffee Cream Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 264
Ingredients:
2/3 cup Sugar
5 tbsp Cornstarch
1/2 tsp Salt
1 cup Evaporated milk
1 cup Strong coffee
1 Egg, slightly beaten
1 tsp Vanilla
1 Baked pastry shell
Whipped cream
Instructions:
Combine sugar, cornstarch and salt. Heat milk and coffee together.
Add to cornstarch mixture gradually, stirring constantly. Cook over
boiling water until thick and smooth, stirring frequently (about 15
minutes). Pour part of the mixture over egg, blending thoroughly.
Return to double boiler and cook 2 minutes longer. Cool. Add vanilla.
Turn into pastry shell. Cover with whipped cream.
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