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  Recipe Home » Pasta » Columbus' Quincentennial (500 Years) Macaroni
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  Columbus' Quincentennial (500 Years) Macaroni
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 206
Ingredients:
8 oz Elbow Macaroni, uncooked
2 Ripe tomatoes, sliced
2 tbsp Butter or margarine
1 tbsp Flour
1/4 tsp Dry mustard
1/2 tsp Salt
2 cup Skim milk
2 cup Grated hard cheese (such as Cheddar)
1/2 cup Fresh bread crumbs
Instructions:
Prepare pasta according to package directions; drain in colander.
Preheat oven to 375 degrees F. Slice the tomatoes into 1/2-inch thick
slices. Set aside on a small plate. Crumble the bread crumbs with
your fingertips. Set aside on another small plate.

Into a 2-quart saucepan over medium heat, melt the butter or
margarine. Add the flour, dry mustard and salt, then cook together
for 2 to 3 minutes. Add the milk little by little and continue
stirring until mixture thickens. Add cheese and stir until melted.
Place two slices of tomato in bottom of pan, then half the pasta.
Place another two slices of tomato, the remainder of the pasta, and
pour the sauce over all. Arrange three slices of tomato on top and
sprinkle with bread crumbs. Bake for 20 minutes. Serve immediately.

Each serving provides: 466 Calories; 23.8 g Protein; 39.6 g
Carbohydrates; 23.6 g Fat; 61.9 mg Cholesterol; 754 mg Sodium.
Calories from Fat: 46%

Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)
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