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  Recipe Home » Main Course » Confetti Beef Tacos
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  Confetti Beef Tacos
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 230
Ingredients:
1 lb Lean ground beef
2 tsp Chili powder
1/2 tsp Salt
1 cup Prepared chunky salsa
11 oz Canned whole kernel corn - drained
12 Taco shells
Topping (optional)
Taco sauce
Monterey Jack cheese - (shredded)
Thinly sliced lettuce
Sliced ripe olives
Chopped tomatoes
Instructions:
Cooking & preparation time: 20 min

1. Heat oven to 350 F. In large nonstick skillet, brown ground beef
over medium heat 8 to 10 minutes or until beef is no longer pink,
breaking up into 3/4" crumbles. Pour off drippings. Season beef with
chili powder and salt. Stir in salsa and corn; heat through.

2. Meanwhile heat taco shells according to package directions.

3. To assemble. spoon approx. 1/3 cup beef mixture into each taco
shell; top as desired.

* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
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