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  Cooked Eggnog
  Category: Drinks
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 280
Ingredients:
1 qt Non-fat milk
4 Eggs, lightly beaten
1/4 cup Powdered sugar
1 tsp Vanilla extract
Ground nutmeg for garnish
Instructions:
In a heavy saucepan, combine milk, lightly beaten eggs and powdered
sugar, and mix well using a wire whisk. Slowly bring to a simmer,
over low heat, for 5 minutes, stirring frequently with the whisk.
Remove from heat. Add vanilla extract and mix well. Refrigerate
until cold.
To serve, heat eggnog in the microwave, garnish with nutmeg, and
serve warm as a morning drink.
For a cold variation, pour mixture into blender container and add
one cup of crushed ice. Blend until frothy.
Makes 10 one cup servings.
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