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  Recipe Home » Main Course » Cooked Ham
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  Cooked Ham
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 212
Ingredients:
4 slice Ham (1/4-inch thick and 4x5-inches)
Instructions:
1. Place ham slices in a single layer on a heat-resistant, non-
metallic serving platter. 2. Heat, covered with a paper towel, 4
minutes or until edges begin to sizzle.
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