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  Recipe Home » Breads » Corn Muffins (Satterly)
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  Corn Muffins (Satterly)
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 197
Ingredients:
1/4 cup Shortening
1/4 cup White sugar
2 tbsp Cornstarch
2 tbsp Vinegar
1 tsp Salt
1 1/2 cup Flour
1 cup Cornmeal
1 cup Water
Instructions:
Cream the shortening and sugar. Add the cornstarch, vinegar & salt.
Alternately beat in the remaining ingredients, mixing well. Spoon
into a well oiled muffin tin. Bake at 400F for 20 minutes or until
golden.

Recipe by Mark Satterly
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