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  Recipe Home » Misc » Corn On The Cob For Mongolian Bbq
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  Corn On The Cob For Mongolian Bbq
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 150
Ingredients:

MMMMMNORMA WRENN

6 Ears corn
3 tbsp Butter
1/2 tsp Sugar
1/2 tsp Salt or to taste
1 tsp Rice wine or dry sherry
Instructions:
This grains, used mainly for soups in the Chinese cuisine, rounds out
the meal.

In a large pot, bring about 2 quarts water to a boil. Meanwhile,
shuck crn. Cook corn in boiling water for 5 minutes if picked that
day or for 10 minutes if picked earlier. Drain.

Melt butter. Add sugar, salt and rice wine or dry sherry. Spoon oer
hot corn and serve.
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