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  Recipe Home » Cassoroles » Corn-Bean-Pork Bake
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  Corn-Bean-Pork Bake
  Category: Cassoroles
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 253
Ingredients:
1 1/2 lb Pork shoulder butt,smoked
1/4 cup Brown sugar,light,packed
2 tsp Mustard,yellow,prepared
1 cup Corn,whole kernel,cooked
1/2 Green pepper,cut/1" strips
1 tsp Cloves,whole
1 tbsp Orange juice
2 can Pork and beans(16oz)
1/2 cup Onion,minced
1 Garlic clove,minced
Instructions:
1. Score pork butt with a sharp knife; stud with cloves.
2. Place meat in an 8-inch square shallow baking dish; bake in
preheated 325'F. oven 45 minutes.
3. Combine brown sugar, orange juice and 1 teaspoon mustard; spread
mixture over ham.
4. Combine beans, corn, onion, green pepper, garlic and remaining
mustard; pour around ham.
5. Bake 45 minutes longer.
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