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  Recipe Home » Poultry » Cornmeal Chicken With Cumin Cream
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  Cornmeal Chicken With Cumin Cream
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 143
Ingredients:
3 tbsp Yellow cornmeal
1/2 tsp Salt
1/8 tsp Black pepper
4 Chicken breasts without
Skin
2 tbsp Vegetable oil
1/4 cup Lowfat 1% milk
1/4 cup Evaporated skim milk
3/4 tsp Cumin powder
Instructions:
On a piece of wax paper, combine cornmeal, salt and pepper. Dredge
chicken breasts in cornmeal mixture. In a large nonstick skillet over
medium-high heat, heat oil. Add chicken and cook until golden brown
and cooked through turning once, about 4 minutes per side. Remove to
a plate. Reduce heat to low. Add cream and cumin to skillet. Bring
to a boil stirring and scraping up any browned bits with a sooden
spoon. Boil until reduced to about 1/4 cup, about 5 minutes. Serve
sauce over the chicken breasts.

Recipe By : First Magazine - 8/1/94

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