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  Recipe Home » Main Course » Coronado Casserole
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  Coronado Casserole
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 192
Ingredients:
1 cup Chopped onion
14 oz Canned chopped green chiles - drained
1/2 tsp Ground cumin
1/2 tsp Oregano
15 oz Tomato sauce
1/2 cup Chicken broth
2 cup Cooked chicken breast chunks
3 cup Cooked rice
1 cup Dairy sour cream
8 oz Cheddar cheese, shredded - (divided)
1 1/2 cup Crushed corn chips
Instructions:
Combine onions, chiles, oregano, tomato sauce, and broth in
1-1/2-quart microproof baking dish. Cover and cook on HIGH (maximum
power) 10 minutes; stir after 5 minutes. Add chicken; stir. Set
aside. Combine rice and sour cream in shallow greased 2-1/2-quart
microproof baking dish. Sprinkle with 1 cup Cheddar cheese; pour
chicken mixture over cheese. Top with remaining 1 cup Cheddar cheese.
Cook uncovered on HIGH 5 minutes.

Each serving provides: * 499 calories * 23.9 g. protein * 28.8 g. fat
* 37.3 g. carbohydrate * 1012 mg. sodium * 82 mg. cholesterol

Source: MICROCOOKING WITH RICE Reprinted with permission from The USA
Rice Council Electronic format courtesy of Karen Mintzias
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