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  Country-Style Risotto
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 236
Ingredients:
1 lb Tomaotoes, chopped
1/2 cup Cooked white beans
1 Onion
1/2 cup Shelled fresh peas
1/2 cup Asparagus tips
3/4 cup Sliced zucchini
1 3/4 cup Rice
5 tbsp Butter
6 tbsp Grated Parmesan cheese
Vegetable oil
Chicken or beef stock
Instructions:
Heat a little oil in a pan, add onion and cook until soft. Add peas,
aparagus and zucchini and cook for about 5 minutes. Add a little
stock and cook over low heat for 10 minutes. Add tomatoes and beans;
season with salt and pepper. Cook for 15 minutes, then add rice.
Stir and add more stock, as necessary, and cook until al denre. Stir
in hte butter and 3 tablespoons parmesan. Serve sprinkled with
remaining 3 tablespoons parmesan.
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