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  Recipe Home » Soups » Crab & Corn Chowder
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  Crab & Corn Chowder
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 278
Ingredients:
1 small Onion, chopped
4 tbsp Margarine
1/3 cup Flour
3 cup Milk
2 medium Potatoes
1 small Green pepper
1 slice Celery
1 cup Half and half cream
4 slice Bacon, crisp and crumbled
2 can Crabmeat
1 can Kernel corn
Instructions:
Saute onion in margarine until soft. Add flour and cook gently for 1
minute, remove from heat. Gradually add milk. Return to heat and cook
until thick. Add diced potatoes, celery, green pepper and cream.
Simmer 30 minutes. Add crabmeat and corn. Heat through.
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