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  Recipe Home » Fish » Crab Diablo
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  Crab Diablo
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 331
1 1/4 lb Fresh Dungeness Crab Meat
2 cup Heavy Cream
1 large Shallot, minced
4 tbsp Dijon Mustard
1 oz Brandy or Cognac
1 pinch Cayenne Pepper
1 tbsp Parsley, chopped
2 tbsp Pimento, chopped
1/2 tbsp Butter
1 tbsp Fresh Bread Crumbs
In a heavy saucepot, gently saute minced shallot over moderate heat in
butter for about 1 minute. Add heavy cream and reduce over moderate
heat until only about 1 1/3 cups remain. In a mixing bowl, whisk
together mustard with small amounts of the cream mixture. Add brandy,
parsley, pimento and cayenne pepper.

Preheat oven to 375øF. Combine sauce with fresh crab meat and divide
into four baking dishes. Sprinkle with bread crumbs and bake in the
oven about 12 minutes or until hot and bubbling. Garnish with lemon
and parsley. Serve with crusty French bread and a cool, crisp
sparkling wine.

Source: Medford Mail Tribune Typed by Katherine Smith Kook-Net: The
Shadow Zone IV - Stinson Beach, CA
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