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  Recipe Home » Appetizers » Crab Filled Cream Cheese Pastry
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  Crab Filled Cream Cheese Pastry
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 234
Ingredients:
8 oz Pkg cream cheese
2 tsp Grated onion
1 tsp Horseradish
1 tsp Lemon juice
6 oz Pkg shredded crabmeat

MMMMMPASTRY SHELLS

1 cup Softened Butter
8 oz Cream Cheese
2 cup Flour
Instructions:
Note: Lobster and shrimp may be substituted for the crab. Mix first
four ingredients. Fold in the crabmeat. Fill pastry shells, chill
and serve.

Pastry Shells:

Cream butter and cream cheese. Mix in flour and form into small
balls. Wrap in plastic wrap and chill for several hours. When ready
to use, let soften and roll out to 1/4 inch thickness. Press into
pastry cups and bake at 350 for 12 - 15 min. Fill and serve.

Sharon Bailly
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