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  Recipe Home » Appetizers » Crab Roll Hors D'oeuvre
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  Crab Roll Hors D'oeuvre
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 710
Ingredients:
1 lb Backfin crabmeat
8 oz Cream cheese, softened
Instructions:
Season slightly with your choice of the following: salt cream onion
sherry pepper tabasco
: mustard Worcestershire Remove all cartilage
from crabmeat. Very gently mix crab with cream cheese, being careful
not to break the pieces. Shape into a log, sprinkle with parsley,
chill, and serve with crackers. Mrs. James Olfson
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