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Cranberry & Apple Crisp
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Cranberry & Apple Crisp
Category:
Deserts
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
186
Rating:
(
3.0
) by
1
users
Ingredients:
1 1/2 lb Cooking apples
1/4 cup Raw sugar
1 1/2 cup Fresh cranberries
Crumble
1/3 cup Butter or margarine
1/2 cup Sunflower seeds
1/4 cup Raw cane or demerara sugar
1 1/4 cup Whole-wheat flour
1 cup Oatmeal
Instructions:
* Serve hot with natural yogurt or serve cold with ice cream
1. Peel, core and dice the apples. Measure about 4
3/4 cups.
2. Cook in a saucepan with the sugar and about 2 tbs water until
slightly softened.
3. Add the cranberies and cook for a further minute. Remove from
heat.
4. Melt butter or margarine and add the sunflower seeds. Fry gently
for a few minutes.
5. Meanwhile, mix together the other ingredients in a large bowl,
rubbing in the sugar if lumpy.
6. Pour in the butter and sunflower seeds and combine to form a loose
mixture.
7. Place the fruit in a large, shallow ovenproof dish and sprinkle
the crisp topping over.
8. Cook at 350øF for about 40 minutes or until the top is golden and
crisp.
Time: Preparation takes about 20 minutes; cooking takes about 50
minutes.
Rate this recipe:
1
2
3
4
5
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