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  Recipe Home » Breads » Cranberry Crunches
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  Cranberry Crunches
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 187
Ingredients:
1 cup Whole wheat flour
1 cup All-purpose flour
1/4 tsp Salt
4 tbsp (1/2 stick) butter or
Margarine, softened
2/3 cup Jellied or whole berry
Cranberry sauce
1 Egg white, lightly beaten,
For glazing the tops
Instructions:
"Tart and tangy, these crackers capture the distinctive flavor of
cranberries. Serve them with wine or apple juice as an ideal starter
for a fall picnic. 325~F. 20 to 25 minutes Preheat oven to 325~F.

Stir together the flours and salt in a large bowl or in the food
processor. Cut in the butter until the mixture resembles coarse meal.

Add the cranberry sauce and blend to form a dough that will hold
together in a cohesive ball. Divide the dough into 2 equal portions
for rolling. On a floured surface or pastry cloth, roll out to about
1/8 inch thick.

With a cookie cutter or a small glass, cut the dough into 2-inch
circles. Prick all the way through each circle with a fork in 2 or 3
places. Bake for 10 minutes. Brush the tops with egg white and
continue baking another 10 to 15 minutes, or until lightly browned
and crisp. Cool the crackers on a wire rack. Yield: 50-60.

VARIATIONS: For a crunchier cranberry cracker, add 1/4 cup Grape Nuts
cereal or chopped, toasted walnuts with the flours. If necessary, add
additional cranberry sauce.
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