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  Recipe Home » CakesDeserts » Cranberry Gingerbread
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  Cranberry Gingerbread
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 235
Ingredients:
From Joan's kitchen
3 cup Flour
2 tsp Baking powder
1/4 tsp Baking soda
1/4 tsp Salt
1 tbsp Ground ginger
1 tsp Cinnamon
1/2 tsp Cloves
1 Lg egg
1 cup Dark molasses
2/3 cup Milk
1/3 cup Butter or margarine melted
1 cup Coarse chopped cranberries
1 tbsp Grated orange peel
Instructions:
Mix flour, baking powder, soda, spice and salt in a large bowl.Beat
egg with molasses, milk and butter to blend well.Add to flour mixture
and stir well to blend.Mix cranberries, sugar and peel in small bowl.
Add half of this to flour mixture.Scrape batter into greased 9 x 13
pan.Spoon remaining cranberry mixture over top. bake 350 for 40
minutes or tested done. cool in pan on rack. may be frozen.
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