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  Recipe Home » Soups » Cream Of Carrot Soup
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  Cream Of Carrot Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 293
Ingredients:
2 tbsp Margarine or water
1 medium Onion, chopped
12 medium Carrots, sliced
1 medium Potato, peeled and diced
4 cup Vegetable broth
1/2 cup Soy milk
Salt and pepper to taste
1/4 tsp Ground ginger
1/4 tsp Dried rosemary
1 tbsp Orange juice
Instructions:
Heat the margarine or water in a large saucepan. Cook the onion for 5
minutes over low heat, or until soft. Add the carrots and potato,
cover, and simmer for 5 to 10 minutes. Add the broth, cover, and
simmer about 20 minutes, or until vegetables are tender.

Pour the soup through a sieve or colander, reserving the stock for
later. Puree the vegetables in a blender or food processor and return
them to the saucepan. Add the soy milk, then gradually add the
reserved stock until the soup reaches desired consistency.

Flavor with the remaining ingredients. Reheat slowly and serve.

Preparation time: 45 minutes

Source: The Compassionate Cook - by Ingrid Newkirk and PETA Typed for
you by Karen Mintzias
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