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  Recipe Home » Soups » Cream Of Peanut Butter Soup
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  Cream Of Peanut Butter Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 284
Ingredients:
2 small Onions
2 cup Heavy cream
3 Stalks celery
1 1/2 cup Sour cream
3 tbsp Butter
Salt to taste
3 tbsp Flour
3/4 cup Coarsely crumbled
6 cup Chicken broth
Tostados (or Fritos)
3/4 cup Peanut butter
Instructions:
Peel and mince the onions. Wash and coarsely chop the celery. Melt
the butter in a soup kettle and add the onions and celery. Saute
until the onions are golden and transparent. Stir in the flour and
cook a few minutes longer. Gradually stir in the chicken broth,
using the back of a spoon to press out any lumps. Bring to a boil,
mix in the peanut butter, and continue to stir until the soup boils
once more.

Remove the kettle from the stove and let rest for 5 minutes, spooning
off any peanut oil that rises to the top. Reheat and stir in the
cream. Add salt according to your taste. Reheat slightly over very
low heat if necessary. Ladle into individual soup bowls and place a
generous dollop of sour cream on top of each. Sprinkle with crumbled
tostados. Serves 8

From: The New York Times Bread and Soup Cookbook Shared By: Pat
Stockett
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