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  Recipe Home » Breads » Cream Scones
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  Cream Scones
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 235
Ingredients:
4 cup Flour
1/2 cup Sugar
8 tsp Baking powder
2 Eggs, beaten
1 cup Heavy cream
1 cup Milk
Milk for brushing tops
Sugar for sprinkling
Instructions:
Fat grams per serving: Approx. Cook Time: 15mn Combine
flour, sugar, baking powder and salt. Stir

In another bowl, beat eggs until frothy. Add to flour mixture along
with cream and milk. Stir until a soft ball of dough is formed. Turn
out on a lightly floured surface. Knead 8 - 10 times. Pat or roll 1
inch thick. Cut with round cookie cutter. Arrange on an ungreased
cookie sheet (close together for soft sides and 1 inch apart for crip
sides). Brush tops with milk and sprinkle with sugar. Bake 425F for
15 minutes until risen and browned. Source: Company's Coming!
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