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  Recipe Home » Soups » Creamy Baked Potato Soup
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  Creamy Baked Potato Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 324
Ingredients:
6 medium Potatoes, peeled and diced
4 tbsp Butter
4 tbsp Flour
1 medium Onion, peeled and chopped
6 cup Milk
1/2 tsp Thyme leaves
Salt and pepper, to taste
1 Smoked ham hock (or 1 ham bo
1 cup Mashed potatoes, *see note
Instructions:
Recipe by: Randy Pollak In a dutch oven, heat butter and saute onions
until lightly browned. Add flour and continue cooking for 1 minute.
Add milk stirring until mixture is smooth and begins to thicken
slightly. Add thyme leaves, smoked ham hock, and mashed potatoes.
Place covered in a preheated 350-degree oven and bake for 1 hour or
until potatoes are tender. If soup is too thick thin with a little
cold milk. Season with salt and pepper and garnish individual bowls
with chopped fresh parsley and grated carrot.
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