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  Recipe Home » Misc » Creamy Scalloped Potatoes
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  Creamy Scalloped Potatoes
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 189
Ingredients:

MMMMMRIVAL CROCKPOT COOKBOOK

2 lb Potatoes (about 6 medium)
1/4 tsp Pepper
3 tbsp Butter
1 Small onion, thinly sliced
1 can Cream of mushroom soup (10 oz.)
1/4 cup Flour
1 tsp Salt
4 slice American cheese
Instructions:
Peel and thinly slice potatoes. Toss slices in 1 cup water and 1/2
teaspoon cream of tartar. Drain. Put half of sl iced potatoes in
greased CROCK-POT. Top with half of onion slices, flour, salt and
pepper. Add remaining sliced potatoes and onions. Sprinkle with
remaining flour. Add butter and undiluted soup. Cover and cook on Low
7 to 9 hours. (High: 3 to 4 hours). Add cheese slices 30 minutes
before serving (Recipe may be doubled for 5-quart model).
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