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  Recipe Home » Fish » Fat-Free Marinade For Baking Or Broiling
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  Fat-Free Marinade For Baking Or Broiling
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 194
Ingredients:
1 cup Dry red wine
1 1/2 tbsp Soy sauce
1/4 tsp Oregano
1/4 tsp Marjoram
1/8 tsp Pepper
2 lb Lean meat (flank or round
Steak, poultry, fish)
Instructions:
Crumble oregano and marjoram into wine and soy sauce. Add pepper.
Place meat in a plastic bag, pour marinade over, and seal bag. Chill
12 to 18 hours. Baste meat with marinade while cooking.
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