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  Recipe Home » SeaFoods » Fish Cakes #2
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  Fish Cakes #2
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 244
Ingredients:
1 lb Fish, haldock
1 1/2 cup Potatoes, mashed
1 tsp Mustard, prepared
Salt, to taste
Pepper, black, to taste
1 tbsp Onion, finely chopped
Lemon Juice
1 each Egg, beaten
Instructions:
For every cup of haldock, add mashed potatoes, mustard, salt and
pepper, onions and a little lemon juice. Mix all with a little beaten
egg and form into cakes. Dip in remaining egg and coat with crumbs.
Refrigerate uncovered until firm, then fry or bake.
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