*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Thursday, April 18, 2024 11:24 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Salads » Crisp Pasta & Goat Cheese Salad
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Crisp Pasta & Goat Cheese Salad recipe to your favorite Save to favorite   Discuss Crisp Pasta & Goat Cheese Salad recipe Write a comment   Print Crisp Pasta & Goat Cheese Salad recipe Print this recipe   Email Crisp Pasta & Goat Cheese Salad recipe to friend Email this recipe
  Crisp Pasta & Goat Cheese Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 271
Ingredients:
12 Wonton skins
Corn oil, for frying
4 oz Goat cheese
1 oz Cream cheese
1 oz (about 2 Tbsps) sour cream
1 tbsp Chives, chopped
1 tbsp Fresh parsley
1/2 tsp Fresh thyme leaves
1 tsp Garlic, chopped
1 tsp Shallots, chopped
Black pepper, freshly
Ground
4 Hearts of palm, cut into
1/4-in slices
16 Cherry tomatoes or yellow
Teardrop tomatoes

MMMMMSALAD DRESSING

2 tbsp Dijon mustard
1/2 tsp Garlic, chopped
1 tsp Salt
1/3 tsp White pepper
1 tbsp Red wine vinegar
5 tbsp Olive oil, extra virgin

MMMMMSALAD MIX

1 Head Boston lettuce
1 1/4 Head red tip lettuce
1 Belgian endive
1/2 Head radicchio
Instructions:
In a pan in hot corn oil, deep-fry the wonton skins, one at a time
until crisp, about 15 seconds per side (do not allow oil to smoke).
Set aside. In a bowl, thoroughly mix the goat cheese, cream cheese,
sour cream, chives, parsley, thyme, garlic, and shallots. Season to
taste with the freshly ground pepper. Set aside. TO PREPARE THE
DRESSING: In an electric blender, place the mustard, garlic, salt,
pepper, and vinegar. With blender running, slowly add the olive oil
in a thin, steady stream until mixture is thickened to dressing
consistency. Set aside. TO PREPARE THE LETTUCE: Separate the lettuce
leaves; then tear each leaf into bite-size pieces. In a large bowl,
toss the lettuce and dressing, using just enough of dressing to
evenly coat all the pieces. Set aside. TO ASSEMBLE THE EACH SALAD:
Spread over one side of each deep-fried wonton skin some of the goat
cheese mixture. On 4 plates, place a wonton, cheese- side up. Stack
some of the lettuce pieces on the wonton. Top with a second wonton,
cheese-side down. Some of the lettuce will spread out onto the plate.
Garnish each salad with heart of palm slices and cherry/yellow
teardrop tomato halves drizzled with the remaining salad dressing.
Makes 4 salads.

Recipe: Chez Nous, 217 S. Avenue G, Humble, TX
Rate this recipe:  
Featured Recipe
» Filo Parcels
Category: Vegetables
Hits: 179
Rating:rating: (2.5)(2.5)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com