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  Recipe Home » SeaFoods » Crispy Sweet-And-Sour Shrimp
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  Crispy Sweet-And-Sour Shrimp
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 220
Ingredients:
1 1/2 lb Unpeeled medium-size fresh shrimp
1/2 cup All-purpose flour
1/4 cup Cornstarch
1/2 tsp Baking powder
1/4 tsp Salt
1/2 cup Water
1 large Egg, lightly beaten
Vegetable oil
Hot cooked rice

MMMMMSWEETANDSOUR SAUCE

1/2 cup Sliced carrot
1/2 cup Chopped green pepper
3 1/2 tbsp Cornstarch
1 cup Water, divided
1/2 cup Sugar
1/2 cup White vinegar
1/3 cup Catsup
1 tbsp Sou sauce
1 can Pineapple chunks, drained (15 1/4 ounce)
Instructions:
Shrimp: Peel and devein shrimp; set aside. Combine flour and next 6
ingredients; stir until smooth. Pour oil to depth of 2 inches into a
Dutch oven; heat to 375 degrees. Dip shrimp into batter, and fry, a
few at a time, until golden. Drain on paper towels. Serve over rice;
top with sauce.

Sweet-and-Sour Sauce: Cook carrot in a small amount of boiling water
1 to 2 minutes; add green pepper, and cook an additional 1 minute.
Drain and rinse with cold water. Set aside.

Combine cornstarch and 1/3 cup water, stirring until smooth. Combine
remaining 2/3 cup water, sugar, and next 3 ingredients in a saucepan;
bring to a boil over medium heat. Gradually stir cornstarch mixture
into catsup mixture; cook, stirring constantly, until thickened. Stir
in vegetable mixture and pineapple chunks. Yield: 3 1/2 cups.
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