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  Recipe Home » Soups » American-Oriental Chicken Soup
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  American-Oriental Chicken Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 404
Ingredients:
6 cup Chicken Stock or canned Chicken Broth
1 slice Fresh Ginger (2"), julienned
2 bunch Green Onions diagonally sliced into 1/2-in pieces
2 Celery stalks cut diagonally in thin slices
2 cup Cooked Chicken, torn into bite-sized pieces
2 tbsp Soy sauce
1 tsp Hoisin sauce
1 can Sliced water chestnuts (8oz) drained
Salt
Freshly ground pepper
Instructions:
PUT THE CHICKEN STOCK in a soup pot and set over high heat. Add the
ginger, green onions and celery. Bring to the boil, reduce heat, and
simmer 10 minutes. Add the chicken, soy sauce and hoisin sauce and
simmer 5 minutes. Add the water chestnuts. Taste for seasoning and
add salt and pepper. Serve hot. May be made ahead a day. This freezes
fine for a leftover. Don't freeze it for making an impression.

Makes 6 to 8 Servings

NATHALIE DUPREE

PRODIGY GUEST CHEFS COOKBOOK
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