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  Recipe Home » Vegetables » Anai Pachadi
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  Anai Pachadi
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 259
Ingredients:
1 small Butternut squash
3 Green chillies
3 tbsp Coconut
1 tsp Tamarind paste
1/2 tsp Mustard seeds
Jaggery/sugar
Turmeric, to taste
Salt, to taste

MMMMMSEASONING

Mustard seeds
Fenugreek
Red chilli
Curry leaves
Oil
Instructions:
Cut squash into inch square and 1/4 inch thick slices. Wash and in
about a cup and a half of water, add tamarind paste and sliced squash.

Add turmeric, salt and cook on low heat till done.

Grind coconut, green chillies, 1/2 teaspoon mustard seeds and stir
into cooked squash. Can wash out blender and add this water too.

Let mustard seeds splutter in oil, add fenugreek, red chilli, curry
leaves and in a couple of minutes pour onto pachadi.

Variations:

Instead of tamarind paste can use yogurt at the end. Can use cut okra
or, okra and eggplant pieces, instead of squash.

U15297@uicvm.bitnet (Shyamala Parameswaran)
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