*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Saturday, February 23, 2019 4:43 AM
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Ancho Chile Butter
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Ancho Chile Butter
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 257
2 large Dried ancho chiles -- see
1/2 cup Butter
(Note: New Mexico, pasilla, or California chiles can be substituted
for ancho chiles.)

1. Put chiles in a bowl and cover with boiling water. When they are
rehydrated, drain them and put them in a food processor or blender;
process until finely chopped.

2. In a small saucepan over medium-high heat, melt butter. With
machine running, add hot butter to chiles in a fine stream. Blend
until color is homogeneous and mixture is smooth.

3. Let stand at room temperature until butter reaches a spoonable
consistency. Use immediately, or refrigerate or freeze for later use.

Microwave Version: Complete step 1. Put butter in a glass dish and
microwave on 100% power until butter is melted, about 45 to 60
seconds. Continue with steps 2 and 3.

Makes 1/2 cup.

Recipe By : the California Culinary Academy

From: Ladies Home Journal- August 1991
Rate this recipe:  
Featured Recipe
Category: Poultry
Hits: 132
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com