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  Apio
  Category: Jewish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 316
Ingredients:

MMMMMFOR THE MAIN DISH

3/4 cup Water
1 tbsp Olive or vegetable oil
2 tbsp Fresh squeezed lemon juice
1 tbsp Sugar or to taste
1/2 tsp Salt
3 medium Carrots, cut into 1/4" thick slices, about 1 1/2 cups
1 large Celeriac, peeled, cut cross-wise into 3/8" slices and each slice cut into quarters

MMMMMTHICKENER FOR THE SAUCE


MMMMMOPTIONAL

1 tbsp Potato starch
1 -2 Tb cold water
Instructions:
In a medium saucepan, combine the 3/4 cup water, oil, lemon juice,
sugar and salt. Bring to a boil over high heat. Stir in the carrots.
Cover the pan and lower the heat. Simmer the carrots for 3 minutes.
Then gently stir in the celeriac so that all the pieces are coated
with the sauce. Cover the pan and simmer the vegetables together for
about 10-12 minutes longer, or until they are just tender. If a
thicker sauce is desired, combine the potato starch and cold water
until well combined and stir the paste into the hot sauce. Continue
to heat and stir the vegetables until the sauce thickens and simmers.
Remove from the heat, serve hot, at room temperature or chilled.
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