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  Apple City Barbecue
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 305
Ingredients:

MMMMMDRY RUB

10 tbsp Black pepper
10 tbsp Paprika
5 tbsp Chili powder
5 tbsp Red pepper
5 tbsp Garlic powder
3 tbsp Celery salt
1 tbsp Dry mustard

MMMMMFINISH SAUCE

32 oz Hunt's Ketchup
8 oz Soy sauce
4 oz Worcestershire sauce
1 tbsp Garlic powder
8 oz Apple cider vinegar
4 oz Apple juice
1 tbsp White pepper or to taste
Instructions:
Mix dry rub ingredients. Rub into pork ribs. Put rubbed ribs into
the refrigerator for 4 to 10 hours before cooking. Bring sauce
ingredients to a boil. Then add in finely grated onion, 1 grated
medium Golden Delicious apple and 1/4 grated small bell pepper. Cook
until desired thickness. Cook prepared ribs for about 5 1/2 to 7
hours over charcoal kept at 180 to 200 degrees. Baste occasionally
with warm apple juice. Use soaked applewood chips in the fire to
create a sweet flavor. About 30 minutes before serving, brush ribs
with finish sauce. Right before serving, sprinkle on dry rub. Serve
sauce on the side.

TIP: Don't rush the cooking process.
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