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  Recipe Home » Pies » Apple Pie - Streusel
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  Apple Pie - Streusel
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 305
Ingredients:
1 Egg
1 cup Sour cream, room temp
3/4 cup Sugar
2 tbsp Flour
1/2 tsp Vanilla
dash Salt
2 1/4 cup Cooking apples, finely chpd, peeled (2-3 apples)
1/4 tsp Grated lemon peel
1 9" single-crust pie shell, unbaked

MMMMMSTREUSEL TOPPING

1/2 cup Sugar
1/3 cup Flour
3/4 tsp Cinnamon
1/4 cup Butter
Instructions:
Prep: 20 mins Cook: 50-55 mins In lg bowl beat egg, stir in sour
cream, sugar, flour, vanilla, and salt to blend thoroughly. Fold in
apples and lemon peel, pour into pie shell. Bake 450, 10 mins. Reduce
heat to 350, bake 25-30 mins until crust is golden brown. Sprinkle
Streusel Topping evenly over pie. Bake 15 mins longer. Remove to rack
to cool slightly. Serve immediately or cover and refrigerate.
STREUSEL TOPPING; In sm bowl mix sugar, flour, cinnamon. With pastry
blender or 2 knives, cut in butter to make a crumble mixture.
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