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  Recipe Home » Jewish » Apple Pudding
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  Apple Pudding
  Category: Jewish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 461
5 Med. size cooking apples
4 Eggs, separated
1/2 cup White raisins
Juice of 1/2 lemon
1/2 cup Sugar
1/2 cup Matzo meal
Peel, core and grate apples. Sprinkle with lemon juice. Beat yolks
until light. Gradually beat in sugar, continuing to beat until
thick. Stir in lemon juice, apples, matzo meal and raisins. Beat egg
whites in separate bowl until stiff but not dry. Fold whites into
batter and pour into 2 1/2 qt. greased casserole. Bake at 350 F. for
40 min. Serve hot.
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