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  Recipe Home » Side Dishes » Apple Stuffed Squash
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  Apple Stuffed Squash
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 156
Ingredients:
2 Acorn squash - halved and seeded
1 tbsp Melted butter or margarine
1/4 tsp Salt
1/4 tsp Ground cinnamon
2 cup Cooked white or brown rice (cooked in chicken broth)
1 cup Unsweetened applesauce
1/2 cup Chopped celery
1/2 cup Chopped toasted pecans
1/4 cup Packed brown sugar
1/2 tsp Onion powder
1/2 tsp Ground ginger
4 small Apple wedges
Instructions:
Place squash cut-side down in shallow baking pan. Bake at 350 F for 30
minutes. Turn squash cut-side up; brush with butter. Sprinkle with
salt and cinnamon. Combine rice, applesauce, celery, pecans, brown
sugar, onion powder, and ginger. Fill squash evenly with rice
stuffing. Bake, uncovered, 20 to 30 minutes. Garnish with apple
wedges.

Source: Seasonal Inspirations for Rice Reprinted with permission from
USA Rice Council Electronic format courtesy of Karen Mintzias
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