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  Recipe Home » Breads » Apple-Apricot Bread
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  Apple-Apricot Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 181
Ingredients:
2/3 cup WATER, BOILING
1 cup APRICOT, DICED
2 cup FLOUR, ALL-PURPOSE
2 1/2 tsp BAKING POWDER
1/4 tsp BAKING SODA
1/2 tsp SALT
1/2 tsp ALLSPICE
MILK
1/2 cup SHORTENING
3/4 cup SUGAR
EGG, BEATEN
1 cup APPLE, CHOPPED
3/4 cup WALNUTS, CHOPPED
Instructions:
Pour boiling water over dried apricots and let stand. Sift flour,
baking powder, soda, salt and allspice. Add milk to apricot juice to
make 2/3 c. Beat the shortening adding sugar gradually. Beat in the
egg. Add dry ingredients alternately with the liquid. Fold in the
fruit and walnuts. Spoon into a greased and floured pan, 9x5. Bake in
350F oven for 1 hour. Cool on rack.
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