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  Recipe Home » Misc » Apple-Lovage Chutney
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  Apple-Lovage Chutney
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 184
Ingredients:
6 cup Apples, cored and chopped
1 cup Lovage, fresh
1 medium Sweet red pepper, cored,
Seeded and chopped
1 medium Red tomato, cored, peeled,
Chopped
1 medium Green tomato, cored, chopped
1 medium Onion, peeled and chopped
3 Garlic cloves, minced
1 cup Golden raisins
1/4 cup Fresh ginger, peeled, minced
1 cup Light brown sugar, packed
1 cup White wine vinegar
1 tbsp Mustard seeds
1 tsp Celery seeds
Instructions:
Combine all ingredients in non-reactive pan. Bring to boil over
med-high heat, stirring constantly. Reduce heat to med-low and
simmer, uncovered, stirring frequently, for 45 mins, or until
thickened.

Prepare jars, lids and boiling water bath. Fill jars with hot mixture,
leaving 1/4 inch headspace. Wipe rims with clean towel and attach lids
securely.

Place jars in boiling water bath, and when the water returns to the
boil, process for 15 mins.
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