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  Recipe Home » Poultry » Crunchy Chicken-Cheese Bake
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  Crunchy Chicken-Cheese Bake
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 135
Ingredients:
8 Skinless, boneless chicken breast halves
4 Slices swiss cheese, cut in half
1 can Cream of chicken soup
8 Thin tomato slices
2 tbsp Butter, melted
1/2 cup Herb seasoned stuffing
Hot cooked rice
Instructions:
1. Crush the herb seasoned stuffing. 2. In a 3 qt baking dish, place
the chicken. Top with cheese. 3. Stir soup and spread over cheese;
top with tomato. Combine butter
and stuffing. Sprinkle over tomato. 4. Bake at 400F 25 minutes or
until chicken is no longer pink.
Serve over hot rice. Garnish with fresh oregano if desired.
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