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  Recipe Home » Salads » Crunchy Vegetable Salad
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  Crunchy Vegetable Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 279
Ingredients:
2 cup Cauliflowerets
2 cup Broccoli florets
2 Carrots, thinly sliced
1 small Zucchini, sliced
1 small Red onion, sliced
1 To 1-1/2 cups Italian salad dressing
Instructions:
Combine vegetables in a large mixing bowl. Pour salad dressing over
and toss to coat evenly. Refrigerate until serving time.

Yield: 4-6 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994
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