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  Recipe Home » Beef » Cucumber-Lemon Beef Salad
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  Cucumber-Lemon Beef Salad
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 328
Ingredients:
3/4 lb Lean rare roast beef --
Thinly sliced
2 cup Seedless English cucumber --
Thinly sliced
1 small Red onion -- thinly sliced
2 tbsp Capers -- drained
1/4 cup Parsley -- chopped
Boston lettuce leaves
Tomato and lemon wedges for
Garnish
Lemon Dressing ----
2 tbsp Lemon juice
1 Clove garlic -- minced
1/2 tsp Lemon rind -- grated
1/2 tsp Salt
1/2 tsp Sugar
1/2 tsp Fresh ginger root -- grated
1 tsp Dijon mustard
1/4 cup Salad oil
Instructions:
1. Combine beef, cucumber, and onion. Mix lightly with Lemon Dressing
and capers; cover and refrigerate for 1 to 3 hours to blend flavors.

2. To serve, mix in parsley. Heap salad in a shallow bowl or on a
platter lined with lettuce. Garnish with tomato and lemon wedges.

Lemon Dressing: In a small bowl combine lemon juice, garlic, salt,
sugar, lemon rind, ginger, and mustard. Using a whisk or fork,
gradually beat in oil. Makes about 1/3 cup.

Recipe By : the California Culinary Academy
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